Bao & Mezcal
A pairing experience like no other!
Discover how agave spirits taste alongside our dim sum classics. The menu reflects the China Poblano story of the rich history between Mexico and China; where the authentic bold flavors of both come to life and are served side by side.
Chicken Siu Mai
6pc Chicken and wood ear mushroom, goji berry
Paired with Del Maguey Crema
When Pigs Fly
4pc Delicate steamed buns, Chinese barbecue pork
Paired with Rancho Tepua Bacanora
Yu Xiang Eggplant
Steamed Chinese eggplant, Fresno and shishito peppers, cilantro, ginger, shallots, Chinkiang vinegar, garlic chili oil
Paired with Bozal Calabaza
Golden Pearls
5pc Vegetable steam dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama
Paired with Bozal Calabaza