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Bao & Mezcal

a cup of coffee sitting on top of a wooden table


A pairing experience like no other!

Discover how agave spirits taste alongside our dim sum classics. The menu reflects the China Poblano story of the rich history between Mexico and China; where the authentic bold flavors of both come to life and are served side by side.

Chicken Siu Mai

6pc Chicken and wood ear mushroom, goji berry
     Paired with Del Maguey Crema

When Pigs Fly

 4pc Delicate steamed buns, Chinese barbecue pork
      Paired with Rancho Tepua Bacanora

Yu Xiang Eggplant

Steamed Chinese eggplant, Fresno and shishito peppers, cilantro, ginger, shallots, Chinkiang vinegar, garlic chili oil
      Paired with Bozal Calabaza

Golden Pearls

 5pc Vegetable steam dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama
      Paired with Bozal Calabaza