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onions, lemons, sauce and cilantro in bowls on a wooden table
onions, lemons, sauce and cilantro in bowls on a wooden table

Menu

Open for lunch, dinner, and takeout, China Poblano’s menu offers Chinese noodles, dim sum and soups, served alongside tacos, guacamole, and ceviches. Here the two cuisines live side by side, not as a fusion, but as an amusing mix of elements from both traditions, together in one place.

First Bites

  • Guacamole

    Made tableside, served with warm corn tortillas

    $16

    add seasonal crudité $4

  • Chips & Salsa

    Chipotle salsa de casa

    $4.88

  • Chicharrones

    Sprinkled with salt and served with salsa de Jalisco

    Arroz $4

    Puerco $6

  • Chilaquiles

    House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted Menonita cheese, onion and cilantro

    $13

    with sunny side up egg $3

  • Queso Fundido

    Melted Menonita cheese flambéed with tequila and served with fresh hand-made tortillas

    $10

    with spicy chorizo $3

Antojitos

  • Blue Corn Quesadilla

    Pork chicharron, Menonita cheese, onions and cilantro in an organic blue corn tortilla with salsa cinco chiles

    $13

  • Tamal Verde

    Heirloom white corn tamal filled with braised chicken, served with salsa verde, onions and cilantro

    $9

  • Frijoles Sopes

    Crispy mini sopes layered with black beans, house-made requeson cheese, crema, red onions and a tomato-habanero salsa

    $6

  • Chorizo con Papas Sopes

    Hearty chorizo and potato are slow cooked with guajillo chiles and served in mini sopes

    $7

Salads

  • Palmitos

    Fresh Hawaiian hearts of palm surrounded by grapefruit and orange segments, radish and avocado, atop a tamarind dressing

    $14

  • Ensalada César*

    The classic Caesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons

    $12

  • Gaspacho Morelia

    A refreshing mix of seasonal fruits with a touch of lime, finished with fresh orange segments, radish, queso fresco and chile pequin

    $12

  • Shenyang Potato Salas

    A spicy Northeastern-style Chinese salad of Kennebec potatoes, pickled Fresno, red onions and peanuts mixed with sesame oil and house-made chili oil

    $7.88

Ceviches

  • Tuna Ceviche*

    Ahi tuna tossed with a soy dressing, avocado, cilantro, toasted pecans, red onion and fresno chiles, topped with crispy amaranth

    $15

  • Young Coconut Ceviche

    Young coconut, avocado, teardrop peppers, red onion and cilantro are dressed with coconut water and fresh citrus juices

    $14

  • Coctel de Mariscos

    Citrus-poached shrimp and crab in house-made coctel sauce

    $18

Dim Sum

Our delectable versions of some of China's most treasured bites, great for sharing (or all for yourself!)

  • Golden Pigs

    fried delicate steamed buns, Chinese barbecue pork, condensed milk

    4pc $14.88

  • When Pigs Fly

    delicate steamed buns, Chinese barbecue pork

    4pc $13.88

  • Lamb Pot Stickers Stuck on You

    sweet onions, cumin-seasoned crispy lace

    6pc $12.88

  • Forest of Jade

    steamed dumplings filled with forest mushrooms, jicama, celery, Fresno and cilantro

    5 pc $13.88

  • Har Gow

    translucent Cantonese dumpling, handmade with a tender, juicy pork and shrimp filling

    6pc $13.88

  • Fried Wonton

    shrimp, pork, sesame sauce

    7pc $11.88

  • Xiaolongbao

    Dungeness crab, pork, veal consommé

    5pc $14.88

Siu Mai

Individually hand-shaped in house. Go watch them! Served 6 per dim sum basket

  • Traditional

    Shrimp, pork, jicama, mushrooms, peanuts

    $13.88

    with quail egg $4

  • Scallops*

    Pork and scallops, hearts of palm, mushrooms, tobiko

    $13.88

  • Chicken

    Chicken, cloud ear mushroom, goji berry

    $13.88

  • Lucky 6*

    Two pieces each of Traditional, Scallops and Chicken siu mai

    $13.88

Tacos

Made with organic heirloom white corn grown in Oaxaca, Mexico. One per order.

  • Silencio

    Duck tongue, spicy Fragrant sauce, fresh lychee

    $6

  • Viva China*

    Crispy beef tendon, Szechuan-soy sauce, fresh oyster

    $6

  • Cochinita

    Yucatan-style barbecue pork, sour orange, marinated onions

    $6

  • Carnitas

    Braised pork, onions, chicharrón, salsa verde cruda

    $6

  • Lengua

    Beef tongue, salsa pasilla

    $6

  • Pescado Estilo Baja

    Battered and fried seasonal fish, lime mayonnaise, cabbage, salsa pico Yucateco

    $7

  • Birria

    Shredded veal and lamb, onions, cilantro

    $7

  • Pollo Chipotle

    Shredded chicken, smoky chipotle salsa, lime-marinated onions

    $6

  • Taco Nopales y Queso

    Seared queso fresco, salt-cured cactus, salsa molcajete, pumpkin seeds

    $6

Seafood

  • Shrimp Mojo

    Gulf shrimp sautéed with dried chiles, shallots, sweet black garlic and finished with rajas

    8pc $18

  • Ocean's Nest

    Crispy egg noodles topped with gulf shrimp and head-on prawns, tossed in a traditional Chinese gravy with bok choy, carrots and mushrooms

    $26.88

Noodles

  • 18 Monk

    Thick-cut wheat noodles stir fried in a rich sesame, soy sauce with carrots, celery, onions and Shiitake, and topped with pickled beech mushrooms and crispy sweet potato

    $14.88

  • XO Rice Noodles

    Steamed rolled rice noodles topped with house-made XO sauce

    $16.88

  • Ants Climbing a Tree

    Wok-tossed glass noodles with bok choy, chicken, fresh pea shoots and toasted sesame seeds

    $14.88

  • Dan Dan Mian

    Hand-cut wheat noodles with a Szechuan ground pork sauce that will heighten your senses and give you a mouth-numbing experience! Topped with toasted peanuts, cilantro and Chinkiang vinegar.

    $13.88

  • Kao Lao Lao

    A classic oat noodle from the Shanxi region of China, individually hand rolled and steamed, served with tiger tiger sauce

    $9.88

  • Beijing Glass

    Chilled glass noodles with sesame dressing surrounded by fresh carrots, pickled fresno chiles, bean sprouts, chives, napa cabbage and jicama

    $14.88

Vegetable

  • Twenty Vegetable Fried Rice

    Fried rice, egg, pea shoots and twenty seasonal vegetables. See if you can count them all!

    $19.88

    with shrimp $8

    with beef $5

    with chicken $5

  • Papas Fritas / Fried Potatoes

    José's favorite fries! Served smothered in a mole poblano sauce of almonds, chiles, chocolate, topped with fresh crema and queso fresco

    $7

  • Wok-Roasted Green Beans

    With fresh baby corn, ginger, garlic, and arbol chile, topped with sliced almonds and a squeeze of fresh lime

    $12.88

Soups

  • Don't Be Jealous

    Tangy, spicy Hot and Sour soup with pork, tofu and Hawaiian hearts of palm

    $11.88

  • Swallow a Cloud

    Our rich wonton soup with fluffy house-made shrimp and pork wontons with bok choy

    $14.88

    Try it with egg noodles! $2

  • Pozole Rojo

    Rich guajillo chile broth with shredded pork and hominy, served with house-made chicharrones, cabbage, radish, onions and lime

    $13

    with a shot of reposado tequila $6

  • Caldo Tlalpeño

    Traditional chicken soup with rice, a smoky chile-spiked broth and toasted chipotle pepper

    $13

Meat

  • Rou Jia Mo Street Sandwich

    A traditional Chinese street sandwich featuring a warm bun stuffed with red-braised pork belly, cilantro and onion

    $8.88

  • Gan Pung Ji Chicken Wings

    Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and pickled Fresno chiles

    6pc $10.88

  • Mongolian Beef Lettuce*

    Marinated beef tips seasoned with shishito peppers, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with romaine hearts

    $14.88

  • Chicken Ji Song

    Fresh lettuce cups with Kung Pao-style chicken and crispy sweet potato

    5pc $14.88

  • Mapo Tofu

    Fried tofu and minced pork in a spicy Szechuan sauce

    $12.88

  • Chuleta con Mole Poblano*

    10 oz grilled black angus ribeye with mole poblano, sesame seeds and heirloom blue corn tortillas

    $32

Tasting Menu

A culinary trip through Mexico and China. $45 per person.

  • Chips & Salsa

  • Tuna Ceviche Spoon*

  • Traditional Siu Mai

  • Watermelon Radish Salad

  • Carnitas Taco

  • Shrimp Mojo

  • Twenty Vegetable Fried Rice

  • Mango Sticky Rice

Cocktail Experience

  • Cocktail Experience

    Features four of our unique cocktails inspired by Mexico and China

    $32 per per person

Cocktails

  • Mexican Mimosa

    Cava, fresh fruit juice (daily selection)

    $14

  • Colombe

    Milagro tequila, St. Germain, grapefruit, cinnamon, soda water

    $16

  • Mexican Gin & Tonic

    Bombay Sapphire gin, epazote, cilantro, orange peel, coriander seeds, Q Tonic

    $17

  • Oaxacan Old Fashioned

    Del Maguey Vida mezcal, agave nectar, amaro Montenegro, orange bitters

    $16

  • Grass is Always Green

    Bombay Sapphire East gin, Mianzhu Daqu baijiu, orgeat, yazu, shishito, lemongrass, Szachuan peppercorn

    $15

  • Jade Garden

    Cilantro-infused Milagro tequila, szechuan peppercorn, lime, makrut

    $14

  • La Vida

    Cazadores Reposado tequila, Bigallet China-China, agave, serrano, spiced hibiscus tea, lavender bitters

    $15

  • Ma

    Old Overholt rye whiskey, star anise, ginger, yuzu

    $15

  • Mezcal Negroni

    Del Maguey Vida mezcal, Campari, Aperol, Yzaguirre Rojo

    $16

Margaritas

  • Salt Air Margarita

    José Andrés' personal creation with fresh lime, salt"air"

    $14

    Add Pomegranate $1

  • Flaca

    House-made orange infused tequila, fresh lime, soda water, orange bitters

    $15

  • Ron Cooper

    Milagro tequila, fresh lime, sal de gusano rim, Del Maguey Vida mezcal

    $16

  • Shiso Spicy

    Milagro tequila, fresh lime, serrano peppers, shiso

    $15

Bottle Beer

  • Corona Premier

    $8

    Michelada, Sal de Gusano Rim, Tomato Sangrita $3

  • Negra Modelo

    $8

    Michelada, Sal de Gusano Rim, Tomato Sangrita $3

  • Modelo Especial

    $8

    Michelada, Sal de Gusano Rim, Tomato Sangrita $3

  • Tsingtao

    $8

    Michelada, Sal de Gusano Rim, Tomato Sangrita $3

  • Yanjing

    $8

    Michelada, Sal de Gusano Rim, Tomato Sangrita $3

  • Saison Dupont, Belgian Farmhouse Ale, 6.5% ABV

    $13

  • Anchor Brewing Liberty Ale, American Pale Ale, 5.9% ABV

    $10

  • J.K.'s Scrumpy, Farmhouse Hard Cider, 6.5% ABV

    $12

  • Yuzu Fierce, Berliner Weisse with Yuzu Fruit, 3.8% ABV

    $11

  • Occidental Hefeweizen, German Hefeweizen, 4.7% ABV

    $9

  • Tenaya Creek Hop Ride IPA India Pale Ale, 7.2% ABV

    $10

The China Poblano Cocktail Experience

  • The China Poblano Cocktail Experience

    Featuring four of our unique cocktails inspired by Mexico and China

    $32 per per person

Sparkling Wine

  • Perelada, NV Brut Reserva, Spain

    $12

  • Gruet, NV Brut Rosé, New Mexico

    $14

  • Roederer Estate, NV Brut Rosé, California

    $66

  • Espuma de Piedra, NV Blanc de Blancs, Mexico

    $78

White Wine

  • Kentia, 2016 Galicia Albariño, Spain

    $12

  • Casa Magoni, 2017 Valle de Guadalupe Chardonnay, Mexico

    $12

  • Graff, 2014 Mosel Riesling Spatlese, Germany

    $10

  • Long Meadow Ranch, 2016 Napa Valley Sauvignon Blanc, California

    $50

  • William Fèvre, 2015 Champs Royaux Chablis, France

    $70

Red Wine

  • Beronia, 2015 Rioja Crianza Tempranillo, Spain

    $12

  • Honoro Vera, 2016 Calatayud Garnacha, Spain

    $10

  • Inconceivable, 2015 Santa Barbara The Fog Prince, Pinot Noir, California

    $13

  • Ensamble, 2013 Valle de Guadalupe Red Blend, Mexico

    $72

  • First Drop, 2016 Barossa Mother's Milk Shiraz, Australia

    $52

Alcohol Free

  • Aguas Frescas

    A Mexican juice specialty!

    $4.88

  • Diet Pepsi

    $5

  • Mist Twist

    $5

  • Mexican Pepsi

    $6

  • Jarritos Mandarin, Jarritos Tamarind, Jarritos Grapefruit

    $6

  • Fever-Tree Ginger Ale

    $6

  • Fever-Tree Club Soda

    $6

  • Fever-Tree Tonic

    $6

Coffee & Teas

  • Coffee Press Organic Espresso Blend by Zona Rosa

    $8

Pot of Tea $6.88

  • Shanghai Rose

    rose petals and black tea leaves infused with lychee

  • Imperial Tung Ting Oolong

    "Frozen Summit" leaves lend to nutty aromas and complexity

  • Floral Jasmine Green

    sweet and bright with high antioxidants

  • Organic Lychee Green

    intensely floral, soft on the palate

  • Harmony

    chamomile, peppermint, orange blossoms and allspice

Tequilas

Agaves in the highlands of Jalisco grow with cooler nights and more rain in red clay soil, resulting in a balance of minerality, citrus, tropical fruits and subtle herbaceous characteristics. Lower altitude and higher temperatures make Jalisco's lowland tequilas more aggressive with robust and earthy notes.

  • 123 Organic

    NOM 1480

    Blanco $14

    Reposado $15

    Añejo $16

    Diablito $32

    El Luchador $13

  • Arte Nom 1549 Blanco

    $14

  • Arte Nom 1414 Reposado

    $16

  • Arte Nom 1146 Añejo

    $18

  • Cabeza

    NOM 1414

    $11

  • Casa Noble

    NOM 1137

    Blanco $13

    Reposado $15

    Añejo $17

  • Casa Dragones, Joven

    NOM 1489

    $48

  • Cazadores, Reposado

    NOM 1487

    $13

  • Clase Azul, Reposado

    NOM 1416

    $36

  • Don Julio

    NOM 1449

    Blanco $13

    Reposado $14

    Añejo $15

    1942 $38

  • El Tesoro

    NOM 1139

    Platinum $11

    Reposado $13

    Añejo $15

    Paradiso $32

  • Fortaleza

    NOM 1493

    Blanco $15

    Reposado $17

    Añejo $19

  • Milagro

    NOM 1559

    Blanco $13

    Reposado $14

    Añejo $15

  • Siete Leguas

    NOM 1120

    Blanco $13

    Reposado $15

    Añejo $16

  • Tequila Ocho

    NOM 1474

    Blanco $14

    Reposado $15

    Añejo $16

  • Patrón, Roca Silver

    NOM 1492

    $15

  • Herradura

    NOM 1119

    Blanco $13

    Reposado $14

    Añejo $15

    Ultra $16

  • Maestro Dobel

    NOM 1122

    Diamante $13

    Reposado $15

    Añejo $16

Mezcals

Mezcal is made by a palanquero using traditional techniques, capturing the true body and spirit with only two ingredients: water and the heart of the maguey. Known for its smoky flavor, each Mezcal has unique aromas that will open your senses to the culture of Mexico

  • Agave de Cortez

    NOM O98X

    $11

  • Clase Azul Cenzino

    DOM D291G

    $48

  • Convite

    NOM O231X

    Coyote $15

    Ensamble Silvestre $15

  • Del Maguey

    NOM O41X

    Chichicapa $22

    Crema de Mezcal $14

    Ibérico $40

    Minero $22

    San Luis del Rio $20

    Vida $12

  • El Jolgorio

    Arroqueño $24

    Cuixe $28

    Espadín $18

    Madrecuixe $20

    Pechuga $32

    Tobala $28

    Tobaziche $22

  • El Silencio Espadín

    NOM O171X

    $13

  • Fidencio

    NOM O15X

    Clásíco $13

    Tierra Blanco $17

  • Gem & Bolt

    NOM O380X

    $13

  • Leyenda

    NOM O017X

    Durango $14

    Guerrero $14

    San Luis Potosi $14

  • Koch

    NOM O171X

    Arroqueño $20

    Coyote $25

    Lumbre $22

  • Mayalen Borrego

    NOM G16R

    $18

  • Marca Negra

    NOM O396X

    Espadin $14

    Tobala $22

  • Mezcal Verás

    NOM O168X

    Joven $16

    Reposado $18

  • Nuestra Soledad

    NOM O98X

    $11

  • Pierde Almas

    NOM O210X

    Espadín $18

    Conejo $45

  • Xicaru

    NOM F193D

    Silver $12

    Silver 102 $13

    Reposado $13

Bacanora

Produced in the Northern state of Sonora with agave Pacifica, bacanora is roasted in earthen pits imparting a smokey character. Sonora's dry dessert is the ideal climate for the agave to flourish

  • Rancho Tepua

    $15

Bacanora

Produced in the Northern state of Sonora with agave Pacifica, bacanora is roasted in earthen pits imparting a smokey character. Sonora's dry dessert is the ideal climate for the agave to flourish.

  • Rancho Tepua

    NOM 168

    $15

Raicilla

With over 500 years of history, raicilla was overshadowed by the popularity of Jalisco's biggest export, tequila. The piñas are typically cooked above ground, and distilled using ancestral methods in the palenque

  • La Venenosa, Costa

    NOM 1480

    Costa $18

    Sierra $16

    Sur $15

Pox

A distillate of corn, pox (pronounced "posh") is a centuries-old Mayan liquor traditionally used in shaman ceremonies and medicine

  • Siglo Cero

    $12

Sotol

Made from the Dasylirion Wheeleri plant, which translates to "Desert Spoon," sotol is produced using traditional methods in the states of Chihuahua, Durango and Coahuila

  • Fabriquero

    $14

  • Por Siempre

    $12

Flights

  • Vertical Flights

    Taste three expressions from a single producer

Flights

Custom Flights

  • Highlands

    El Tesoro Platinum, Arte Nom Blanco, Siete Leguas Blanco

    $14

  • Jalisco Valley

    Herradura Blanco, Fortaleza Blanco, Casa Noble Blanco

    $14

  • Reposado

    123 Organic, Tequila Ocho, Fortaleza

    $17

  • Añejo

    Casa Noble, Maestro Dobel, Siete Leguas

    $17

  • Smoky Beginnings

    Del Maguey Crema, Fidencio Clásico, Xicaru Silver

    $14

  • Carne

    El Jolgorio Pechuga, Del Maguey Ibérico, Mayalen Borrego

    $35

  • Collectibles

    Casa Dragones Joven, Don Julio 1942, 123 Organic Diablito

    $42

Sweet Treats

  • Mango Sticky Rice

    Our surprising version!

    $11

  • Fresas con Crema

    Harry's Berries organic strawberries are paired with tart crema ice cream, then finished with coconut sablé crumbles and piloncillo gastrique

    $9

  • Spanish Flan

    A traditional, creamy custard with Oaxacan chocolate ice cream and fresh seasonal berries

    $11

  • Churros

    Delicate fried pastry coated in sweet cinnamon sugar to dip in our Oaxacan hot chocolate

    $11

  • Chocolate Terra Cotta Warrior

    Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream

    $16.88

  • Seasonal Ice Cream or Sorbet

    $6

Care for a Drink?

  • Coffee Press Organic Espresso Blend by Zona Rosa

    $8

  • Pot of Tea

    Choose from: Shanghai Rose Black, Imperial Ting Tung Oolong, Floral Jasmine, Organic Lychee Green, Harmony Herbal Blend

    $6.88

  • 123 Organic Diablito

    NOM 1480

    $36

  • Del Maguey Crema de Mezcal

    $14

  • Balvenie 12

    $14

  • Fernet Menta

    $8

  • Amaro Montenegro

    $8

The Vegetarian Chef's Experience

$45 per person. A culinary trip through Mexico and China

  • Arroz Chicharron

    Served with salsa de Jalisco

  • Coconut Ceviche Spoon

    Young coconut, avocado, teardrop peppers, red onion, cilantro, citrus juices

  • Palmitos

    Fresh hearts of palm, grapefruit, orange, avocado, radish, tamarind dressing

  • Wok-Roasted Vegetable

    Seasonal vegetable, ginger, garlic, arbol chile, almonds, lime

  • Hongos Taco

    Sautéed mushrooms, rajas, avocado

  • Beijing Glass

    Chilled glass noodles, carrots, bean sprouts, pickled Fresno chile, chives, napa cabbage, jicama, avocado, sesame dressing

  • Vegan Twenty Vegetable Fried Rice

    Fried rice, pea shoot salad and twenty seasonal vegetables

  • Seasonal Sorbet

The China Poblano Cocktail Experience

  • The China Poblano Cocktail Experience

    Features four unique cocktails inspired by Mexico and China

    $32 per per person

The Vegetarian Chef's Experience

$45 per person. A culinary trip through Mexico and China

  • Arroz Chicharron

    Served with salsa de Jalisco

  • Coconut Ceviche Spoon

    Young coconut, avocado, teardrop peppers, red onion, cilantro, citrus juices

  • Palmitos

    Fresh hearts of palm, grapefruit, orange, avocado, radish, tamarind dressing

  • Wok-Roasted Vegetable

    Seasonal vegetable, ginger, garlic, arbol chile, almonds, lime

  • Hongas Taco

    Sautéed mushrooms, rajas, avocado

  • Beijing Glass

    Chilled glass noodles, carrots, bean sprouts, pickled fresno chile, chives, napa cabbage, jicama, avocado, sesame dressing

  • Twenty Vegetable Fried Rice

    Fried rice, pea shoot salad and twenty seasonal vegetables

  • Seasonal Sorbet

The China Poblano Cocktail Experience

  • The China Poblano Cocktail Experience

    Features four unique cocktails inspired by Mexico and China

    $32 per per person

Reservations

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