Menus

Open for lunch, dinner, and takeout, China Poblano’s menu offers Chinese noodles, dim sum and soups, served alongside tacos, guacamole, and ceviches. Here the two cuisines live side by side, not as a fusion, but as an amusing mix of elements from both traditions, in one place.
FIRST BITES
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Chips & Salsa
Chipotle salsa de casa
$6
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Guacamole
Made fresh table-side with onion, cilantro, serrano, lime, tomatillo and queso fresco. Served with your choice of warm corn tortillas or tortilla chips
$18
add crudite $4
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Queso Fundido
Melted Menonita cheese flambéed with tequila and served with fresh hand-made tortillas
$14
with spicy chorizo $5
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Rou Jia Mo
Chinese street sandwich with red-braised pork belly, cilantro and green onions stuffed into a house-made naan style bread
$11.88
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Sopes de Chorizo con Papa
Crispy mini sopes filled with refried black beans, house-made chorizo, Yukon Gold potatoes, Mexican crema and scallion
$11
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Empanada Atún Estilo Veracruz
3pc Deep-fried heirloom masa pouch filled with ahi tuna, tomatoes, onions, almonds, chiles, saffron, finished with an avocado crema
$18
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Chilaquiles
House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted Menonita cheese, onion and cilantro
$15
add sunny side up egg* $3
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Huevos Rancheros*
Fried corn tortillas, two sunny side up eggs, salsa molcajete, queso fresco, refried black beans, salsa pico, avocado
$16
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Envueltos de Mole
Mole Poblano served over heirloom corn tortillas with melted Oaxacan cheese, with queso fresco, sesame seeds, onions and radish
$18
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Quesabirria
3pc Heirloom blue corn tortillas stuffed with lamb, beef, Menonita and Oaxacan cheeses, onions, cilantro, and served with consommé
$25
SOUPS
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Swallow a Cloud
Our rich wonton soup with fluffy house-made shrimp and pork wontons
$15.88
Try it with egg noodles! $2
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Caldo Tlalpeño
Traditional chicken soup with arroz perfecto, avocado, garbanzo, carrots, a smoky chile-spiked broth and toasted chipotle pepper
$16
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Pozole Rojo
Rich guajillo chile broth with shredded pork and hominy, served with chicharrón, avocado, cabbage, onion and lime
$16
SALADS Y CEVICHES
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Coctel de Camaron y Pulpo
Classic Mexican coctel in a sweet and spicy tomato sauce, with Mexican Gulf shrimp, Spanish octopus, red onion, cucumber, avocado and pineapple
$24
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Aguachile Negro
Mexican Gulf shrimp and bay scallops, cucumber, jicama, lychee, serrano, lime, mint and squid ink
$24
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- Tuna Ceviche* -
Sushi-grade ahi tuna tossed with a soy dressing, avocado, toasted pecans, cilantro, red onion and Fresno and serrano, topped with crispy amaranth
$21
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Young Coconut Ceviche
Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices
$16
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La Leng Mian
A refreshing cold noodle salad made with wheat noodles, peanuts, cucumber, pickled Fresno, crunchy garlic, sesame, black vinegar, spicy oil
$14.88
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Cold Cucumbers
Persian and English cucumbers, wood ear mushroom, teardrop pepper, Chinkiang vinegar, chili oil
$10.88
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Sandia La Patria
Watermelon and cucumber lime granita are layered with pea shoots and watermelon radish tossed in sherry-honey dressing. It's finished with house-made chamoy, pomegranate seeds and candied pepitas
$14
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Ensalada César*
Baby romaine lettuce cups filled with avocado, zesty bread crumbs, Parmigiano Reggiano and Spanish anchovies
$17
DIM SUM
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Traditional Siu Mai
6pc Shrimp, pork, jicama, mushrooms, peanuts
$15.88
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Quail Egg Siu Mai*
6pc Our Traditional Siu Mai topped with poached quail egg and fried garlic
$18.88
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Chicken Sui Mai
6pc Chicken, cloud ear mushroom, goji berry
$15.88
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Har Gow
6pc Translucent Cantonese dumpling, pork belly and shrimp filling
$15.88
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Golden Pearls
5pc Vegetable steam dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama
$15.88
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When Pigs Fly
4pc Delicate steamed buns, Chinese barbecue pork
$15.88
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Golden Pigs
4pc Fried steamed buns, Chinese barbecue pork, condensed milk
$15.88
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Fried Wonton
7pc Filled with shrimp and pork, served with sesame dressing
$12.88
TACOS
Tortillas are made with heirloom corn grown in Oaxaca, Mexico. One per order.-
Carnitas
Braised pork, onions, cilantro, chicharrón, salsa verde cruda
$7
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Pollo a la Parilla
Grilled chicken, guacamole, charred green onions, chile pequin
$7
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Viva China*
Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions
$8
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Pescado Estilo Baja
Battered and fried seasonal fish, lime mayonnaise, cabbage, pico de gallo
$8
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Pulpo a la Parilla
Char-grilled Spanish octopus, avocado, roasted corn salsa macha, radish
$8.50
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Nopales y Queso
Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onions, salsa molcajete
$8
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Frijoles
Refried black beans, crema, requeson, onions, cilantro, chipotle sauce
$6
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Papa
Salt roasted Yukon Gold potato, guacamole, queso fresco, pico de gallo
$6
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Hongos
Sauteéed mushrooms, roasted poblano, guacamole, fried epazote
$6
VEGETABLES
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- Twenty Vegetable Fried Rice -
Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!
$20.88
with chicken $6
with shrimp $10
with beef $8
with XO sauce $12
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Wok-Roasted Seasonal Vegetable
With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime
$13.88
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Yu Xiang Eggplant
Steamed Chinese eggplant, Fresno and shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil
$14.88
MEAT & SEAFOOD
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Oxtail Mapo Tofu
Braised oxtail, fried tofu, spicy fragrant Szechuan sauce, scallions, teardrop peppers
$24.88
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Esquites con Camaron
Butter poached Brentwood sweet corn and Mexican Gulf shrimp, roasted poblano, chile de arbol, epazote, lime
$21
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Ji Song
5pc Lettuce cups with Kung Pao-style chicken and crispy sweet potato
$18.88
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Mongolian Beef Lettuce*
Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts
$21.88
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Gan Pung Ji Wings
6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and pickled Fresno chiles
$15.88
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Camarones al Mojo de Ajo Negro
Wild-caught Gulf shrimp sauteéd with dried chiles, roasted poblanos, shallots and sweet aged black garlic
$22
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Carne Asada Norteña*
Marinated and grilled 6oz flat iron steak, salsa molcajete, charred green onions, heirloom corn tortillas
$32
NOODLES
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Li Mian Lo Mein
Chinese-style cured Virginia ham, wheat noodles, mushrooms and seasonal vegetables all come together in this Chinese comfort dish
$17.88
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Road to Xi'an
Inspired by the spices traded along the Silk Road, this dish combines cumin and star anise with tender braised lamb, scallions, thick cut wheat noodles and pickled mushrooms
$18.88
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18 Monk
Thick-cut wheat noodles stir fried in a rich sesame, soy sauce with carrots, celery, onions, shiitake and wood ear mushrooms, topped with pickled beech mushrooms and crispy sweet potato
$16.88
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Dan Dan Mian
José’s take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar
$14.88
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- Kao Lao Lao -
Classic oat noodle from the Shaanxi region of China. Each noodle is individually hand rolled, then steamed. Served with Tiger Tiger dipping sauce made from Chinkiang vinegar, soy, sesame oil, cilantro and preserved vegetable
$11.88
SWEET TREATS
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Mango Sticky Rice
Our surprising version! Fresh rice cream layered with mangos and mango granita, coconut rice espuma, caramelized rice crispies and a hint of spice and lime
$12
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Churros
Delicate fried pastry coated in sweet cinnamon sugar
$12
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Uno, Dos, Tres Leches!
Dark rum and ilk-soaked cake, condensed milk espuma, banana, strawberry, raspberry dust
$15
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Chocolate Terra Cotta Warrior
Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream
$18
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Ice Cream or Sorbet
Ask you server for today's selections!
$6
TASTING MENU
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Chips & Salsa, Cold Cucumbers, Chicken Siu Mai, Young Coconut Ceviche, Taco de Carnitas, Wok-Roasted Green Beans, Camarones al Mojo de Ajo, Negro 20 Vegetable Fried Rice, Churro
$55 per person
Please ask your server about our Vegetable Experience tasting menu.
* This item may be served with under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
COCKTAILS
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- Mexican Mimosa -
Cava, agua fresca (daily selection)
$16
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Mexican Gin & Tonic
Bombay Sapphire gin, St Germain elderflower, epazote, cilantro, orange, Fever-Tree tonic
$20
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So Matcha Love
Hendrick's gin, elderflower, jasmine, honey, matcha, lemon, egg white
$19
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Lucky Peach
Ketel One Botanicals Peach and Orange Blossom vodka, apricot, lemon, rosemary, Gruet Brut Rosé
$20
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Pineapple Smash
Milagro tequila, Aperol, pineapple, Fresno, lime
$18
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Steal the Fire
El Silencio mezcal, dry curacao, grapefruit, cinnamon
$19
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Oaxacan Old Fashioned
Del Maguey Vida mezcal, agave, amaro Montenegro, orange bitters
$20
MARGARITAS
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Salt Air Margarita
José Andrés’ personal creation with fresh lime, salt “air”
$18
add pomegranate $1
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Flaca
Milagro tequila, orange, agave, lime, orange bitters
$18
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Ron Cooper
Milagro tequila, lime, sal de gusano, Del Maguey Vida mezcal
$21
BOTTLE BEER
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Corona Premier, Negra Modelo, Modelo Especial
$10
Make it a Michelada $3
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Belching Beaver Phantom Bride IPA
India Pale Ale, 16oz, 7.1% ABV
$14
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Hitachino Nest White Ale
Belgian White Ale, 330ml, 5.5% ABV
$16
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Tenaya Creek Craft Pilsner
Lager, 12oz, 5.4% ABV
$11
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Tsingtao
Lager, 12oz, 4.7% ABV
$11
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Yanjing
Pale Lager, 12oz, 4.5% ABV
$12
SPARKLING WINE
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Raventós i Blanc, 2019
Cuvée José, Spain
$64 per BTL
$16 per GL
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Gruet
NV Brut Rosé, New Mexico
$56 per BTL
$14 per GL
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Espuma de Piedra
NV Blanc de Blancs, Mexico
$95 per BTL
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Guy Larmandier
NV Premier Cru Brut Zero, France
$140 per BTL
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Geoffrey
NV Champagne Rosé de Saignée Brut, France
$190 per BTL
WHITE WINE
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Case Magoni, 2021
Valle de Guadalupe Chardonnay, Mexico
$48 per BTL
$12 per GL
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Graff, 2020
Mosel Riesling Spatlese, Germany
$40 per BTL
$10 per GL
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Sandhi, 2021
Central Coast Chardonnay, California $
$75 per BTL
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Claude Riffault, 2020
Les Chasseignes Sancerre, France
$120 per BTL
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Loimer Lois, 2021
Niederösterreich Grüner Veltliner, Austria
$70 per BTL
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Dönnhoff, 2021
Nahe Riesling, Germany
$70 per BTL
ROSÉ WINE
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Can Sumoi La Rosa, 2021
Penedes, Spain
$56 per BTL
$14 per GL
RED WINE
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Allende, 2015
Rioja Tempranillo, Spain
$68 per BTL
$17 per GL
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Casa Magoni, 2019
Valle de Guadalupe Merlot, Mexico
$56 per BTL
$14 per GL
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Folktale, 2019
Santa Lucia Highlands Pinot Noir, California
$80 per BTL
$18 per GL
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Jean Foillard, 2020
Beaujolais Villages Gamay, France
$75
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Ensamble 2016
Valle de Guadalupe Red Blend, Mexico
$72
Tequilas, Mezcals, Flights, etc
ALCOHOL FREE
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Aguas Fresca
A Mexican juice specialty!
$6
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Mexican Coke
$9
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Diet Coke, Sprite
$6
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Jarritos
Assorted flavors
$8
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Fever-Tree
Club Soda, Ginger Ale
$7
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Topo Chico Sparkling Water
$10
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Still Water
$11
COFFEE & TEAS
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Coffee press
Organic espresso blend by Zona Rosa
$12
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Pot of Shanghai Rose Tea
Rose, lychee, black tea
$8.88
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Pot of Imperial Tung Ting Tea
Warm, earthy, oolong tea
$8.88
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Pot of Floral Jasmine Tea
Sweet, delicate, green tea
$8.88
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Pot of Harmony Tea
Chamomile, peppermint, allspice, herbal tea
$8.88
4:30 PM - 6:00 PM
Available at the bars only
MARGARITAS
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Salt Air Margarita
José Andrés’ personal creation with fresh lime, salt “air”
$12
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Classic Margarita
Milagro Silver, fresh lime, salt rim
$12
Add pomegranate $1
CERVEZAS
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Tsingtao
$5
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Corona Premier
$5
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Negra Modelo
$5
BITES
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Chips & Salsa
Chipotle salsa de casa
$4
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Chicken Siu Mai
6pc Chicken, cloud ear mushroom, goji berry
$11.88
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Ji Song
2pc Lettuce cups with Kung Pao-style chicken and crispy sweet potato
$7.88
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Fried Wonton
7pc Filled with shrimp and pork, served with sesame dressing
$9.88
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Quesabirria
Heirloom blue corn tortilla, braised lamb and beef, melted Menonita and Oaxacan cheeses, onion, cilantro, consomé
$8.50
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Frijoles Taco
Refried black beans, crema, requeson, onions, cilantro, chipotle salsa
$5
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Churros
Fried pastry coated in sweet cinnamon sugar
$8
Las Vegas
Restaurant Week
June 5 - 16
$40 per person
Available from 11am-4pm only
Choose one from each section
FOR THE TABLE
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Chips & Salsa
Chipotle salsa de casa
-
Cold Cucumbers
Persian cucumber, English cucumber, woodear mushroom, teardrop pepper, Chinkiang vinegar, chili oil
FIRST COURSE
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Carnitas Taco
Braised pork, onions, cilantro, chicharrón, salsa verde cruda
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Papa Taco
Yukon gold potato, guacamole, queso fresco, salsa pico
SECOND COURSE
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Traditional Siu Mai
Shrimp, pork, jicama, mushroom, peanut
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Golden Pearl
Shiitake mushroom, woodear mushroom, carrot, celery, jicama
THIRD COURSE
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Dan Dan Mian
Wheat noodles, Szechuan ground pork sauce, peanut, cilantro, chile pequin, Chinkiang vinegar
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18 Monk
Wheat noodles, sesame soy sauce, carrot, celery, onion, shiitake mushroom, wood ear mushroom, beech mushroom, sweet potato, scallion
DESSERT
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Churro
Cinnamon, sugar, chocolate espuma
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Sorbet
Flavor of the day
9 Year Participant
$5 from every China Poblano by José Andrés Restaurant Week menu sold will be donated to Three Square Food Bank, Southern Nevada’s only food bank and largest hunger relief organization. Since opening in 2007, Three Square has provided hundreds of millions of pounds of food to people in need and has earned a reputation as one of the country's most efficient and effective food banks. Three Square’s mission is to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. For every $5 donated, Three Square can provide 15 wholesome meals.