Chips & Salsa

Chipotle salsa de casa

$6

Guacamole

Made fresh table-side with onion, cilantro, serrano, lime, tomatillo and queso fresco. Served with your choice of warm corn tortillas or tortilla chips

$18

add crudite $4

Queso Fundido

Melted Menonita cheese flambéed with tequila and served with fresh hand-made tortillas

$14

with spicy chorizo $5

Rou Jia Mo

Chinese street sandwich with red-braised pork belly, cilantro and green onions stuffed into a house-made naan style bread

$11.88

Sopes de Chorizo con Papa

Crispy mini sopes filled with refried black beans, house-made chorizo, Yukon Gold potatoes, Mexican crema and scallion

$11

Empanada Atún Estilo Veracruz

3pc Deep-fried heirloom masa pouch filled with ahi tuna, tomatoes, onions, almonds, chiles, saffron, finished with an avocado crema

$18

Chilaquiles

House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted Menonita cheese, onion and cilantro

$15

add sunny side up egg* $3

Huevos Rancheros*

Fried corn tortillas, two sunny side up eggs, salsa molcajete, queso fresco, refried black beans, salsa pico, avocado

$16

Envueltos de Mole

Mole Poblano served over heirloom corn tortillas with melted Oaxacan cheese, with queso fresco, sesame seeds, onions and radish

$18

Quesabirria

3pc Heirloom blue corn tortillas stuffed with lamb, beef, Menonita and Oaxacan cheeses, onions, cilantro, and served with consommé

$25

Swallow a Cloud

Our rich wonton soup with fluffy house-made shrimp and pork wontons

$15.88

Try it with egg noodles! $2

Caldo Tlalpeño

Traditional chicken soup with arroz perfecto, avocado, garbanzo, carrots, a smoky chile-spiked broth and toasted chipotle pepper

$16

Pozole Rojo

Rich guajillo chile broth with shredded pork and hominy, served with chicharrón, avocado, cabbage, onion and lime

$16

Coctel de Camaron y Pulpo

Classic Mexican coctel in a sweet and spicy tomato sauce, with Mexican Gulf shrimp, Spanish octopus, red onion, cucumber, avocado and pineapple

$24

Aguachile Negro

Mexican Gulf shrimp and bay scallops, cucumber, jicama, lychee, serrano, lime, mint and squid ink

$24

- Tuna Ceviche* -

Sushi-grade ahi tuna tossed with a soy dressing, avocado, toasted pecans, cilantro, red onion and Fresno and serrano, topped with crispy amaranth

$21

Young Coconut Ceviche

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

$16

La Leng Mian

A refreshing cold noodle salad made with wheat noodles, peanuts, cucumber, pickled Fresno, crunchy garlic, sesame, black vinegar, spicy oil

$14.88

Cold Cucumbers

Persian and English cucumbers, wood ear mushroom, teardrop pepper, Chinkiang vinegar, chili oil

$10.88

Sandia La Patria

Watermelon and cucumber lime granita are layered with pea shoots and watermelon radish tossed in sherry-honey dressing. It's finished with house-made chamoy, pomegranate seeds and candied pepitas

$14

Ensalada César*

Baby romaine lettuce cups filled with avocado, zesty bread crumbs, Parmigiano Reggiano and Spanish anchovies

$17

Traditional Siu Mai

6pc Shrimp, pork, jicama, mushrooms, peanuts

$15.88

Quail Egg Siu Mai*

6pc Our Traditional Siu Mai topped with poached quail egg and fried garlic

$18.88

Chicken Sui Mai

6pc Chicken, cloud ear mushroom, goji berry

$15.88

Har Gow

6pc Translucent Cantonese dumpling, pork belly and shrimp filling

$15.88

Golden Pearls

5pc Vegetable steam dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama

$15.88

When Pigs Fly

4pc Delicate steamed buns, Chinese barbecue pork

$15.88

Golden Pigs

4pc Fried steamed buns, Chinese barbecue pork, condensed milk

$15.88

Fried Wonton

7pc Filled with shrimp and pork, served with sesame dressing

$12.88

Carnitas

Braised pork, onions, cilantro, chicharrón, salsa verde cruda

$7

Pollo a la Parilla

Grilled chicken, guacamole, charred green onions, chile pequin

$7

Viva China*

Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions

$8

Pescado Estilo Baja

Battered and fried seasonal fish, lime mayonnaise, cabbage, pico de gallo

$8

Pulpo a la Parilla

Char-grilled Spanish octopus, avocado, roasted corn salsa macha, radish

$8.50

Nopales y Queso

Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onions, salsa molcajete

$8

Frijoles

Refried black beans, crema, requeson, onions, cilantro, chipotle sauce

$6

Papa

Salt roasted Yukon Gold potato, guacamole, queso fresco, pico de gallo

$6

Hongos

Sauteéed mushrooms, roasted poblano, guacamole, fried epazote

$6

- Twenty Vegetable Fried Rice -

Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!

$20.88

with chicken $6

with shrimp $10

with beef $8

with XO sauce $12

Wok-Roasted Seasonal Vegetable

With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime

$13.88

Yu Xiang Eggplant

Steamed Chinese eggplant, Fresno and shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil

$14.88

Oxtail Mapo Tofu

Braised oxtail, fried tofu, spicy fragrant Szechuan sauce, scallions, teardrop peppers

$24.88

Esquites con Camaron

Butter poached Brentwood sweet corn and Mexican Gulf shrimp, roasted poblano, chile de arbol, epazote, lime

$21

Ji Song

5pc Lettuce cups with Kung Pao-style chicken and crispy sweet potato

$18.88

Mongolian Beef Lettuce*

Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts

$21.88

Gan Pung Ji Wings

6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and pickled Fresno chiles

$15.88

Camarones al Mojo de Ajo Negro

Wild-caught Gulf shrimp sauteéd with dried chiles, roasted poblanos, shallots and sweet aged black garlic

$22

Carne Asada Norteña*

Marinated and grilled 6oz flat iron steak, salsa molcajete, charred green onions, heirloom corn tortillas

$32

Li Mian Lo Mein

Chinese-style cured Virginia ham, wheat noodles, mushrooms and seasonal vegetables all come together in this Chinese comfort dish

$17.88

Road to Xi'an

Inspired by the spices traded along the Silk Road, this dish combines cumin and star anise with tender braised lamb, scallions, thick cut wheat noodles and pickled mushrooms

$18.88

18 Monk

Thick-cut wheat noodles stir fried in a rich sesame, soy sauce with carrots, celery, onions, shiitake and wood ear mushrooms, topped with pickled beech mushrooms and crispy sweet potato

$16.88

Dan Dan Mian

José’s take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar

$14.88

- Kao Lao Lao -

Classic oat noodle from the Shaanxi region of China. Each noodle is individually hand rolled, then steamed. Served with Tiger Tiger dipping sauce made from Chinkiang vinegar, soy, sesame oil, cilantro and preserved vegetable

$11.88

Mango Sticky Rice

Our surprising version! Fresh rice cream layered with mangos and mango granita, coconut rice espuma, caramelized rice crispies and a hint of spice and lime

$12

Churros

Delicate fried pastry coated in sweet cinnamon sugar

$12

Uno, Dos, Tres Leches!

Dark rum and ilk-soaked cake, condensed milk espuma, banana, strawberry, raspberry dust

$15

Chocolate Terra Cotta Warrior

Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream

$18

Ice Cream or Sorbet

Ask you server for today's selections!

$6

Chips & Salsa, Cold Cucumbers, Chicken Siu Mai, Young Coconut Ceviche, Taco de Carnitas, Wok-Roasted Green Beans, Camarones al Mojo de Ajo, Negro 20 Vegetable Fried Rice, Churro

$55 per person

Please ask your server about our Vegetable Experience tasting menu.