Chipotle salsa de casa

Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

Chicken, cloud ear mushroom, goji berry

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

Braised pork, onions, cilantro, chicharrón, salsa verde cruda

With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime

Mexican Gulf shrimp sautéed with dried chiles, roasted poblanos, shallots and sweet aged black garlic

Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!

Our surprising version! Fresh rice cream, fresh mango and mango granita, coconut rice espuma, caramelized rice crispies, hint of spice and lime

Chipotle salsa de casa

$6

Made fresh tableside with onion, cilantro, serrano, lime, tomatillos and queso fresco. Served with your choice of warm corn tortillas or tortilla chips

$20

add vegetable crudité $4

Melted Menonita and Oaxacan cheese flambéed with tequila and served with heirloom corn tortillas

$18

with spicy chorizo $5

Chinese street sandwich with red-braised pork belly, cilantro and green onions stuffed into a house-made naan style bread

$11.88

Crispy mini sopes filled with refried black beans, spicy chorizo, Yukon Gold potatoes, Mexican crema and green onion

$12

House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted cheese, crema, onion and cilantro

$17

add sunny side up egg* $3

Heirloom corn tortillas, two sunny side up eggs, salsa roja, queso fresco, refried black beans, avocado

$17

Cantonese-style barbecue pork ribs, marinated seasonal vegetables, green onion

$16.88

Heirloom blue corn tortilla filled with Menonita and Oaxaca cheeses, chicharrón, white onion, cilantro. Served with salsa de cinco chiles

$17

Poached ahi tuna, heirloom masa, thyme, sofrito, green olives served with a side of salsa verde

$14

Rice porridge slow cooked with dried shrimp and scallop, with Chinese sausage, onion oil, green onions and black garlic

$15.88

With trout roe* $8

Our rich wonton soup with fluffy house-made shrimp and pork wontons, with bok choy and pea shoots

$16.88

Try it with egg noodles! $2

Traditional chicken soup with arroz perfecto, avocado, garbanzo, carrots, snap peas, a smoky chile-spiked broth and toasted chipotle pepper

$17

Sushi-grade ahi tuna tossed with a soy-lime dressing, avocado, toasted pecans, cilantro, red onion, Fresno and serrano, crispy amaranth

$25

Bass, pineapple habanero marinade, citrus, jicama, Fresno chiles, micro cilantro

$25

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

$17

A refreshing cold noodle salad made with wheat noodles, peanuts, fresh vegetables, Fresno, garlic, Chinkiang black vinegar, aromatic sesame chile oil

$14.88

Avocado, cucumber, tomato, jicama, seasonal fruit, house made chamoy, salsa Jalisco, chicharrón

$17

Add Mexican Gulf Shrimp $10

Baby romaine lettuce, avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

$17

Heirloom tomato, Chinese rice vinegar, mint, blended with rock sugar

$15.88

Kabocha squash, golden beets, tossed in sherry-honey dressing, charred onion crema, pea shoots, walnut pop rock praline, candied pepitas

$14

Cucumber, fresno chili, wood ear mushroom, tamarindo dressing, honey, onion, sesame seeds, ginger

$11.88

6pc Shrimp, pork, jicama, mushrooms, peanuts

$16.88

6pc Our Traditional Siu Mai topped with poached quail egg and fried shallots

$18.88

6pc Chicken, cloud ear mushroom, goji berry

$16.88

6pc Translucent Cantonese dumpling, pork belly and shrimp filling

$17.88

5pc Vegetable steamed dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama

$16.88

4pc Delicate steamed buns, Chinese barbecue pork

$16.88

4pc Fried steamed buns, Chinese barbecue pork, condensed milk

$16.88

7pc Filled with shrimp and pork, served with sesame dressing

$13.88

8pc Shrimp and pork filled wontons with garlic-ginger chili oil, Szechuan oil, crispy garlic, green onions

$14.88

Lucky six Siu Mai, When Pigs Fly, Fried Wontons, choice of hot tea

$55.88

3pc Heirloom blue corn tortillas stuffed with lamb, beef, Menonita and Oaxacan cheeses, onions, cilantro, and served with consommé

$27

Braised pork, onions, cilantro, chicharrón, salsa verde cruda

$8

Grilled chicken, guacamole, charred green onions, chile pequin

$8

Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions

$9

Battered and fried Open Blue cobia fish, lime mayonnaise, cabbage, salsa pico

$9

Char-grilled Spanish octopus, avocado, roasted corn salsa macha, radish

$9

Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onions, cilantro, salsa molcajete

$8

Salt roasted Yukon Gold potato, guacamole, queso fresco, pico de gallo

$6

Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!

$20.88

with chicken $6

with shrimp $10

with beef $8

with XO sauce $12

With ginger, garlic, onion, and chile de árbol, finished with toasted almonds and a squeeze of fresh lime

$13.88

Fire roasted Chinese eggplant, shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil, cilantro

$15.88

King oyster and wood ear mushroom, Sichuan garlic sauce, Thai chili, pickled Fresno pepper, green onion, sesame seeds, Shaoxing rice win

$16.88

5pc Sweet gem lettuce cups with Kung Pao-style chicken, spicy árbol, crispy sweet potato

$18.88

With Mushrooms $3

Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts

$26.88

6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and Fresno chiles

$17.88

Mexican Gulf shrimp sautéed with dried chiles, roasted poblanos, shallots and sweet aged black garlic

$24

Seasonal white fish fillet over napa cabbage topped with serrano, teardrop peppers, cilantro, sesame oil, and Chinkiang black vinegar. Hot garlic and ginger oil round out this traditional dish.

$25.88

6oz Black Angus skirt steak, mole poblano, charred green onions, sesame seeds, heirloom corn tortillas

$40

Slow braised oxtail with Chinese spices, thick wheat noodles, bok choy, fried garlic

$25.88

Spicy wok-tossed glass noodles with bok choy, chicken, fresh pea shoots, and toasted sesame seeds

$17.88

Smoked ham, wheat noodles, mushrooms and seasonal vegetables all come together in this Chinese comfort dish

$18.88

Inspired by the spices traded along the Silk Road, this dish combines cumin and star anise with tender braised lamb, green onion, thick cut wheat noodles and marinated beech mushrooms

$20.88

Thick-cut wheat noodles stir fried in a rich sesame soy sauce with carrots, celery, onions, shiitake and wood ear mushrooms, topped with marinated beech mushrooms, crispy sweet potato

$16.88

with chicken $6

with shrimp $10

with beef $8

with XO sauce $12

José’s take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar

$14.88

Classic oat noodles from the Shanxi region of China. Each noodle is individually hand rolled and delicately arranged in a honeycomb shape, then steamed and served with Tiger dipping sauce

$12.88

Milk-soaked cake with condensed milk espuma, fresh strawberries, bananas and raspberry dust

$15

Our surprising version! Fresh rice cream, fresh mango and mango granita, coconut rice espuma, caramelized rice crispies and a hint of spice and lime

$12.88

Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream

$17.88

Strawberry gelatina, lychee, seasonal berries, lychee air, strawberries and cream ice cream

$13.88

Delicate fried pastry, sweet cinnamon sugar, served with Oaxacan hot chocolate espuma

$12

Ask you server for today's selections!

$6

A tour of China and Mexico’s favorite traditional and modern flavors. Please ask your server about our Vegetable Experience tasting menu.

$60 per person