Tasting Menu

Chipotle salsa de casa

Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

Chicken, cloud ear mushroom, goji berry

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

Braised pork, onions, cilantro, chicharrón, salsa verde cruda

With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime

Mexican Gulf shrimp sautéed with dried chiles, roasted poblanos, shallots and sweet aged black garlic

Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!

Our surprising version! Fresh rice cream, fresh mango and mango granita, coconut rice espuma, caramelized rice crispies, hint of spice and lime