Tasting Menu

Made tableside with onion, cilantro, serrano, lime, queso fresco, tomatillos.

Shrimp, pork, jicama, mushrooms, peanuts

Sushi-grade ahi tuna tossed with a soy-lime dressing, avocado, pecans, cilantro, red onion, Fresno and serrano, crispy amaranth

Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

Char-grilled Spanish pulpo, avocado, salsa macha, radish

With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime

Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!

Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream