Main Menu

Chipotle salsa de casa

$6

Made fresh tableside with onion, cilantro, serrano, lime, tomatillos and queso fresco. Served with your choice of warm corn tortillas or tortilla chips

$20

add vegetable crudité $4

Melted Menonita and Oaxacan cheese flambéed with tequila and served with heirloom corn tortillas

$18

with spicy chorizo $5

Chinese street sandwich with red-braised pork belly, cilantro and green onions stuffed into a house-made naan style bread

$11.88

Crispy mini sopes filled with refried black beans, spicy chorizo, Yukon Gold potatoes, Mexican crema and green onion

$12

House-made tortilla chips tossed with a tomatillo salsa, oven-roasted and topped with melted cheese, crema, onion and cilantro

$17

add sunny side up egg* $3

Heirloom corn tortillas, two sunny side up eggs, salsa roja, queso fresco, refried black beans, avocado

$17

Cantonese-style barbecue pork ribs, marinated seasonal vegetables, green onion

$16.88

Heirloom blue corn tortilla filled with Menonita and Oaxaca cheeses, chicharrón, white onion, cilantro. Served with salsa de cinco chiles

$17

Poached ahi tuna, heirloom masa, thyme, sofrito, green olives served with a side of salsa verde

$14

Rice porridge slow cooked with dried shrimp and scallop, with Chinese sausage, onion oil, green onions and black garlic

$15.88

With trout roe* $8

Our rich wonton soup with fluffy house-made shrimp and pork wontons, with bok choy and pea shoots

$16.88

Try it with egg noodles! $2

Traditional chicken soup with arroz perfecto, avocado, garbanzo, carrots, snap peas, a smoky chile-spiked broth and toasted chipotle pepper

$17

Sushi-grade ahi tuna tossed with a soy-lime dressing, avocado, toasted pecans, cilantro, red onion, Fresno and serrano, crispy amaranth

$25

Bass, pineapple habanero marinade, citrus, jicama, Fresno chiles, micro cilantro

$25

Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

$17

A refreshing cold noodle salad made with wheat noodles, peanuts, fresh vegetables, Fresno, garlic, Chinkiang black vinegar, aromatic sesame chile oil

$14.88

Avocado, cucumber, tomato, jicama, seasonal fruit, house made chamoy, salsa Jalisco, chicharrón

$17

Add Mexican Gulf Shrimp $10

Baby romaine lettuce, avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

$17

Heirloom tomato, Chinese rice vinegar, mint, blended with rock sugar

$15.88

Kabocha squash, golden beets, tossed in sherry-honey dressing, charred onion crema, pea shoots, walnut pop rock praline, candied pepitas

$14

Cucumber, fresno chili, wood ear mushroom, tamarindo dressing, honey, onion, sesame seeds, ginger

$11.88

6pc Shrimp, pork, jicama, mushrooms, peanuts

$16.88

6pc Our Traditional Siu Mai topped with poached quail egg and fried shallots

$18.88

6pc Chicken, cloud ear mushroom, goji berry

$16.88

6pc Translucent Cantonese dumpling, pork belly and shrimp filling

$17.88

5pc Vegetable steamed dumpling with shiitake and wood ear mushrooms, carrot, celery and jicama

$16.88

4pc Delicate steamed buns, Chinese barbecue pork

$16.88

4pc Fried steamed buns, Chinese barbecue pork, condensed milk

$16.88

7pc Filled with shrimp and pork, served with sesame dressing

$13.88

8pc Shrimp and pork filled wontons with garlic-ginger chili oil, Szechuan oil, crispy garlic, green onions

$14.88

Lucky six Siu Mai, When Pigs Fly, Fried Wontons, choice of hot tea

$55.88

3pc Heirloom blue corn tortillas stuffed with lamb, beef, Menonita and Oaxacan cheeses, onions, cilantro, and served with consommé

$27

Braised pork, onions, cilantro, chicharrón, salsa verde cruda

$8

Grilled chicken, guacamole, charred green onions, chile pequin

$8

Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions

$9

Battered and fried Open Blue cobia fish, lime mayonnaise, cabbage, salsa pico

$9

Char-grilled Spanish octopus, avocado, roasted corn salsa macha, radish

$9

Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onions, cilantro, salsa molcajete

$8

Salt roasted Yukon Gold potato, guacamole, queso fresco, pico de gallo

$6

Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!

$20.88

with chicken $6

with shrimp $10

with beef $8

with XO sauce $12

With ginger, garlic, onion, and chile de árbol, finished with toasted almonds and a squeeze of fresh lime

$13.88

Fire roasted Chinese eggplant, shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil, cilantro

$15.88

King oyster and wood ear mushroom, Sichuan garlic sauce, Thai chili, pickled Fresno pepper, green onion, sesame seeds, Shaoxing rice win

$16.88

5pc Sweet gem lettuce cups with Kung Pao-style chicken, spicy árbol, crispy sweet potato

$18.88

With Mushrooms $3

Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts

$26.88

6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and Fresno chiles

$17.88

Mexican Gulf shrimp sautéed with dried chiles, roasted poblanos, shallots and sweet aged black garlic

$24

Seasonal white fish fillet over napa cabbage topped with serrano, teardrop peppers, cilantro, sesame oil, and Chinkiang black vinegar. Hot garlic and ginger oil round out this traditional dish.

$25.88

6oz Black Angus skirt steak, mole poblano, charred green onions, sesame seeds, heirloom corn tortillas

$40

Slow braised oxtail with Chinese spices, thick wheat noodles, bok choy, fried garlic

$25.88

Spicy wok-tossed glass noodles with bok choy, chicken, fresh pea shoots, and toasted sesame seeds

$17.88

Smoked ham, wheat noodles, mushrooms and seasonal vegetables all come together in this Chinese comfort dish

$18.88

Inspired by the spices traded along the Silk Road, this dish combines cumin and star anise with tender braised lamb, green onion, thick cut wheat noodles and marinated beech mushrooms

$20.88

Thick-cut wheat noodles stir fried in a rich sesame soy sauce with carrots, celery, onions, shiitake and wood ear mushrooms, topped with marinated beech mushrooms, crispy sweet potato

$16.88

with chicken $6

with shrimp $10

with beef $8

with XO sauce $12

José’s take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, finished with Chinkiang vinegar

$14.88

Classic oat noodles from the Shanxi region of China. Each noodle is individually hand rolled and delicately arranged in a honeycomb shape, then steamed and served with Tiger dipping sauce

$12.88

Milk-soaked cake with condensed milk espuma, fresh strawberries, bananas and raspberry dust

$15

Our surprising version! Fresh rice cream, fresh mango and mango granita, coconut rice espuma, caramelized rice crispies and a hint of spice and lime

$12.88

Dark chocolate warrior filled with milk chocolate mousse, caramelized bananas and ginger ice cream

$17.88

Strawberry gelatina, lychee, seasonal berries, lychee air, strawberries and cream ice cream

$13.88

Delicate fried pastry, sweet cinnamon sugar, served with Oaxacan hot chocolate espuma

$12

Ask you server for today's selections!

$6

A tour of China and Mexico’s favorite traditional and modern flavors. Please ask your server about our Vegetable Experience tasting menu.

$60 per person