Día de los Muertos Festival
Experience our limited time menu honoring Día de los Muertos! This year, we are honoring Chef Steven Chin of China Poblano.
Día de los Muertos
Available October 21 - November 3-
Enchiladas Potosinas
House-made heirloom corn tortillas spiced with guajillo, queso Oaxaca, refried black beans, salsa roja, queso fresco, crema Mexicana, pickled nopales
$18
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Tamal de Mole Negro
Heirloom corn tamal, braised beef shank, mole negro, charred cebollitas, toasted sesame seeds, cilantro
$16
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Pozole Verde
Pork, hominy, spicy green broth, toasted sesame tostadas, serrano peppers, onion, cilantro, avocado, lime
$18
Dessert Specials
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Mexican Street Corn Tamal
Sweet corn tamal, Mexican crema and lime zest ice cream, corn nuts, queso cotija raspado
$14
Featured Cocktails
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Mi Mono Alebrijes
Sierra Norte Black Corn whiskey, banana, lemon, allspice
$21
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Love Never Dies
Creyente Joven mezcal, Orange Curaçao, strawberry, lemon, Angostura bitters
$21
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Welcome Home
Maestro Dobel reposado tequila, St. Germain elderflower, marigold tea, lemon, agave
$23
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Lecho de Muerte
Ilegal Joven mezcal, Don Julio reposado tequila, Aperol, Ancho Reyes, Yzaguirre Blanco vermouth, orange bitters
$24