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Celebrate Día de los Muertos With Us


October 30 – November 3

This year’s menu is inspired by Josefina Velázquez de León; chef, teacher and culinary anthropologist of the rich and diverse cuisine of Mexico. We have also dedicated our ofrenda to Chef Josefina in honor of her work that has shaped the way the world shares and enjoys Mexican food. As we celebrate Dia de los Muertos and honor Josefina, we are also holding all those we have lost this year in our hearts.

Celebration Menu

Taco Flor de Jamaica (Hibiscus Flower Taco) $5
Heirloom blue corn tortilla, sautéed hibiscus flowers, serrano, pineapple salsa, crema de aguacate

Sopa Azteca $13
Spicy heirloom tomato broth, shredded chicken, heirloom corn tortilla fritters, roasted poblano, avocado, crema, crispy tortilla strips

Tamale Mole Negro $14
Heirloom blue corn masa mixed with Wagyu beef fat filled with braised oxtail and steamed inside of a banana leaf. Seared and served with house made mole negro and vegetable curtido

Pumpkin Flan $12
Roasted pumpkin flan, candied tangerine and pumpkin seeds, caramelized banana espuma, vanilla bean ice cream

Camino al Cielo (Road to Heaven) $17
Bombay Sapphire gin, house-made marigold tonic, Fever-Tree club soda