Chinese New Year Celebration
February 12 - 16
Welcome in the Year of the Ox with our celebration menu. Inspired by traditional holiday feasts, our menu features dishes that will bring wealth and prosperity into the new year!
North South Jiaozi *
pork dumplings with mushrooms, peanuts and cilantro
Singing Jade *
bok choy stir-fried with black bean sauce, teardrop peppers and orange zest
Golden Yú *
seared fish in a house-made soy sauce with ginger, scallion, Fresno chiles and dusted with gold flakes
The Pacific Tea will add a little more spirit to the celebration! A perfectly crafted beer cocktail made with tequila reposado and jasmine green tea.
* Available for takeout