Making fresh guacamole Chicken Ji Song  chicken/lettuce leaf cups/fried sweet potatoes Noodles made fresh every day Lamb Pot Stickers Stuck on You   vegetables/crispy lace The changing face

What brings Mexico and China together? You could start with the Spanish galleons that first sailed the Pacific in 1565 in the reign of King Philip II. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China. They also brought the legend of an Asian girl kidnapped by pirates and shipped to Mexico, known as La China Poblana.

Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries.


Day of the Dead

Sep 12, 2016 » Comments
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We’re thrilled to announce our annual Day of the Dead Festival is back. This year we’re honoring the late Mexican artist, Diego Rivera. Having established the mural movement in Mexican art, we’ll feature a variety of colorful and unique dishes and cocktails in Diego’s honor.

Special Dishes:
China Poblano Celebrates DofD

  • Huauzontles (fried huauzontles, seared queso fresco, salsa roja)
  • Ensalada Moradita (salt roasted beets, beet mole, purslane, carrot dressing)
  • Sweetbread Taco (fried sweetbreads, salsa xec, radish)
  • Tamal Rojo (fresh masa, braised pork, tomato, serrano)
  • Pato con Mole Manchamanteles (duck leg confit, pineapple pico, mole manchamanteles)
  • Frijoles Refritos con Queso (refried bean, queso fresco, crema, fresh tortillas)
  • Feast of Santa Anita (atole espuma cone, yemita, charred corn husk)
  • Pan de Muerto (sweet pastry served with Mexican chocolate)

Special Cocktails: $16

  • Sangre Y Fuego (Del Maguey Vida mezcal, cherry liqueur, sangrita, sweet vermouth)
  • Paloma Cartuja (Tequila blanco, grapefruit, Yellow Chartreuse, cinnamon, lime, soda)
  • La Fresca (Del Maguey San Luis de Rio Mezcal, pineapple, serrano, cilantro, lime)

Social Hour Now at China Poblano

May 3, 2016 » Comments
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Monday – Thursday
3:30 PM – 6 PM

Join us at the bar and in the living room stadium to enjoy our special menu, featuring $6 beers and wines, $7 micheladas, $9 cocktails and a selection of savory Chinese and Mexican bar bites for $2 – $8. Stop by and get a taste of what makes China Poblano one of Las Vegas’ most unique dining experiences.

Challenge your palate!

Nov 8, 2011 » Comments
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Tour the Cosmopolitan

Dec 20, 2010 » Comments
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Thanks to the Las Vegas Sun for posting this video tour of our new home, the Cosmopolitan of Las Vegas: