Making fresh guacamole Chicken Ji Song  chicken/lettuce leaf cups/fried sweet potatoes Noodles made fresh every day Lamb Pot Stickers Stuck on You   vegetables/crispy lace The changing face

What brings Mexico and China together? You could start with the Spanish galleons that first sailed the Pacific in 1565 in the reign of King Philip II. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China. They also brought the legend of an Asian girl kidnapped by pirates and shipped to Mexico, known as La China Poblana.

Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries.


Monkey Around at China Poblano

Jan 18, 2016 » Comments
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February 7th – 22nd

Celebrate Chinese New Year and try our exclusive menu featuring dishes and cocktails inspired by the mischievous, curious and clever spirit of the monkey.

Ring in the New Year at China Poblano!

Dec 2, 2015 » Comments
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First Seating: 11:30 AM – 4:45 PM
(choice of a la carte menu, three tasting menus and cocktail pairing)

Second Seating: 5 PM – 9 PM
(choice of a la carte menu, a special New Year’s Eve Tasting Menu, a Chef’s Tasting Menu, wine pairing and cocktail pairing)

Kick off your New Year’s celebrations at 11:30 AM with a culinary tour through China and Mexico. Mix and match your favorite dishes from these two cuisines from our exclusive menu. Or, for the full China Poblano experience, indulge in one of our delicious, chef-designed tasting menus.

For our later seating, we will feature a special tasting menu for the night in addition to our classic Chef’s Experience menu and many a la carte options to choose from. To top off this extravagant evening, complement your dishes with our unique cocktails and wines from our pairing menus. And of course, no New Year’s celebration would be complete without a celebratory cava toast, included with your tasting menu!

Thank you for a wonderful 2015, and we look forward to all that is to come in 2016!

*A credit card is required for all bookings from 5:00 PM – 9:00 PM, and for all parties of 6+ regardless of time.

¡Viva Mexico!

Sep 4, 2015 » Comments
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Monday, September 14th – Sunday, September 20th

Join us as we celebrate Mexican Independence Day the China Poblano way! In honor of one of our favorite holidays of the year, we are featuring special menus of our innovative twists on classic Mexican food, dessert and cocktails. Experience the passion and flavors of Mexico by tasting our authentic salmon in mole verde, sipping our guajillo chile-infused tequila, and savoring our chocolate custard with passionfruit.

View our exclusive Independence Day menus here. We hope you join us for this week long celebration of Mexican food and drink!

Spice Up Your Summer with China Poblano Restaurant Week

Jun 15, 2015 » Comments
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Monday, June 15th – Friday, June 26th

Join us today through June 26th for Las Vegas Restaurant Week! Taste our twists on traditional Chinese and Mexican fare on our special lunch menu, featuring 4 courses for $30.15, offered exclusively during this time. Mix and match your favorites from our two cuisines by choosing from our delectable dishes, including Chinese noodles, Mexican tamales, fish tacos and more.

Additionally, $5 from every China Poblano Restaurant Week menu sold will be donated to Three Square Food Bank, a national network of food banks. Dine out for a cause while enjoying the unique flavors of Mexican and Chinese cuisine.

Click here to view the Restaurant Week menu and make your reservations today.

Drink Something (RED)

Jun 2, 2015 » Comments
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This June, China Poblano is excited to join restaurants, bars and food trucks across the world in the second-annual EAT (RED) DRINK (RED) SAVE LIVES culinary campaign in a united fight to end AIDS.

In addition to making a donation to the Global Fund to fight AIDS, from June 1st through June 30th, China Poblano will be featuring our refreshing Pomegranate Margarita to help raise awareness. As we prepare to get busy behind the bar, we encourage guests to come in and join the campaign by enjoying a twist on Chef José Andrés’ favorite cocktail. Each drink sold will help in the fight to end AIDS.

*To learn more about EAT (RED) DRINK (RED) SAVE LIVES, please visit Red.org/eat.

Celebrate the Year of the Ram at China Poblano!

Feb 3, 2015 » Comments
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Join us from February 19 to March 5 to celebrate the Chinese New Year at China Poblano!

In honor of the Year of the Ram, we’ve created a special menu to capture its wise and compassionate spirit. Join us during the festival to sample our exclusive creations as well as our four festive cocktails. Xin Nian Kuai Le from all of us at China Poblano!

Day of the Dead Celebration at China Poblano!

Oct 8, 2014 » Comments
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Join us from October 24 – November 2 to celebrate the Day of the Dead at China Poblano!

To kick-off the festivities, Chef José Andrés invites you to join him for an intimate dinner at China Poblano with special guest Ron Cooper, Founder of Del Maguey mezcal on Saturday, October 25th at 7pm. Featuring dishes created by Head Chef Garrison Price and mezcal pairings, this exciting culinary experience is one you won’t want to miss!

Space is limited, so please email rsvp@chinapoblano.com to reserve today.

Celebrate Mexican Independence Day the China Poblano way!

Sep 12, 2014 » Comments
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Join us September 15th – October 12th to experience the flavors and passion of Mexico. We’ll be offering an exclusive tasting menu and specialty cocktails.

Don’t miss this festive celebration and make your reservations today.

José Andrés Launches José Andrés Foods

Jan 2, 2014 » Comments
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José Andrés Foods launched in June, 2013. Chef José Andrés is excited to bring an assortment of hand-selected Spanish culinary products to the American marketplace. José Andrés Foods has partnered with distinguished producers from throughout Spain who showcase the truest and highest quality Spanish products.

Shop online for seafood, extra virgin olive oils, Spanish bread treats, classic Spanish vegetables & marinade, olives, capers, Sherry vinegar and the world’s best potato chips at www.JoseAndresFoods.com!

China Poblano Living Room

Apr 12, 2013 » Comments
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China Poblano has a newly constructed a living room/lounge area outside of the restaurant. Our living room provides a great space for cocktail sipping, food munching, and people watching (which, in The Cosmopolitan is a divine way to spend your time).
A great spot to wait for your to go food or drink order!