What brings Mexico and China together? You could start with the Spanish galleons that first sailed the Pacific in 1565 in the reign of King Philip II. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China. They also brought the legend of an Asian girl kidnapped by pirates and shipped to Mexico, known as La China Poblana.
Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries.
Now Serving Brunch!
Because eating only two meals a day at China Poblano is clearly not sufficient, we are excited to announce our new brunch menu. We will now open at 10 AM Friday, Saturday and Sunday, and serve a new selection of breakfast dishes along with a selection of our lunch and dinner favorites. And don’t miss our China Poblano version of the Bloody Mary, the María Sangrienta, plus other brunch cocktails.
Join us this weekend!
To download a PDF brunch menu, click here.
Tour the Cosmopolitan
Thanks to the Las Vegas Sun for posting this video tour of our new home, the Cosmopolitan of Las Vegas:
Open for Business!
After years of planning and months of construction, we’re excited to announce that China Poblano is now open for business. Please come by and try all the dishes we’ve been keeping to ourselves for the past few months.
Our menu will be changing frequently for a while as we get used to working in a new kitchen in a new (and fabulous) hotel, so please bear with us if your favorites come and go. But please let us know!
Can’t wait to see you soon!
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